MENIU

Breakfast

  • eggs,cheese,jam,butter,honey,tomatoes,cucumbers,yogurt,cereal,bagel,olives(black+green),pork loin,green peppers,bacon,frankfurtes,sausages.
  • coffe,tea,milk,water(optional)

LUNCH/DINNER

 

  • fish soup
  • meatball soup
  • chicken soup in greek
  • turkey soup
  • beef soup
  • tripe soup
  • vegetable soup
  • chicken soup with noodles
  • fish balls
  • carp broiled or fried
  • carp or pike filletes
  • tackle fish with polenta
  • fish fried in cornmeal polenta and garlic
  • trout fried of stuffed with  and vegetables
  • stuffed pike
  • carpaccioof salmon,butterfisf
  • salmon tartare
  • grilled perch
  • chicken thigs
  • poek meat(baked or grilled)
  • skewers of chicken/pork/beef+vegetables
  • salad bulgarian/greek/nicoise/cesar
  • fried chicken livers
  • chicken stew with polenta
  • schnitzel chicken/pork
  • cordon bleu
  • chicken wing,boneless, chicken breast,boneless chicken thigs
  • turkey on tray filled with mushrooms
  • lamb pastrami(on request)
  • lamb suckling pig,fried turkey
  • demand fish soup can be made on the Danube in pot

Dessert

  • pancakes with jam
  • pancakes with chocolate cream
  • ice-cream
  • assorted mini cakes
  • pancakes with cheese,cream and jam